McLaughlin, Martin M. (author / Senior Fellow, Overseas Development Council, Washington, D.C.) and Senior Fellow, Overseas Development Council, Washington, D.C.
Format:
Conference paper
Publication Date:
1978
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: B03652
Notes:
James F. Evans Collection; Burton Swanson Collection, In: Proceedings of Special International Conference on Agricultural Technology for Developing Nations : farm mechanization alternatives for 1-10 hectare farms; 1978 may 23-24; University of Illinois, Urbana, IL. 1978.
Collette, W. Arden (author), Easley, Gail (author), and Assistant Agricultural Economist, Cooperative Extension Service, University of Florida; Research Assistant, Food and Resource Economics Department, University of Florida
Format:
Journal article
Publication Date:
1978
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 42 Document Number: B04912
Chand, N.K. (author), Patra, B.P. (author), Satapathy, C. (author), and Orissa university of Agriculture and Technology, Bhubaneswar, India; Orissa university of Agriculture and Technology, Bhubaneswar, India; Orissa university of Agriculture and Technology, Bhubaneswar, India
Format:
Journal article
Publication Date:
1978
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 42 Document Number: B04973
INTERPAKS, The introduction of coffee to the Poka of northern Malawi in 1930 was met with indifference and opposition. By 1966 the Poka were reasonably convinced that growing coffee was a profitable venture. However, wholesale adoption of coffee had not yet occurred. Examines specifically how introduction of coffee to Africans at a period of declining coffee value, low margin of African subsistence, and labor pattern, operated against wholesale adoption. The land tenure system has not been a problem. Describes briefly the people and their traditional economy. Examines the introduction of coffee to Malawi and the Poka, and discusses the twin problems of subsistence and labor patterns as they affect existing and potential growers. Compares the experiences of European and Poka coffee growers.
