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2. Food advertising: nature, impact and regulation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gunter, Barrie (author)
- Format:
- Book
- Publication Date:
- 2016
- Published:
- International: Palgrave Macmillan, Cham, Switzerland.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10871
- Notes:
- 303 pages., This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence of childhood obesity and associated health problems. Poor quality diet and nutrition has been blamed. The food and soft drinks industries have been targeted in this context for their promotions of foods and drinks that are high in salt, sugar and fat content. Many of the most widely promoted and consumed food brands fail to meet recommended nutritional standards. What is the evidence for the effects of food promotions on children's food preferences, diets and health? This book draws on evidence from around the world, reviewing the major studies before presenting a fresh assessment of the state of play. It considers also the issue of food regulation and advertising codes of practices, the need for better and relevant consumer education and socialisation about advertising and nutrition. (source: Nielsen Book Data)
3. Food marketing to youth: pervasive, powerful, and pernicious
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Schwartz, Marlene B. (author), Kunkel, Dale (author), and DeLucia, Sarah (author)
- Format:
- Journal article
- Publication Date:
- 2013
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11521
- Journal Title:
- Communication Research Trends
- Journal Title Details:
- 32(2) : 4-13
- Notes:
- 11 pages., Online via UI e-subscription., This article addressed concerns that "food marketing directed at children is ubiquitous and effective, and hence is a significant contributor to childhood obesity both in the U.S. and other countries. Authors provided a review of literature about this development and public issue. As well, they offered suggestions for parents, community leaders, policy makers, and the food industry.
4. Keep grocery shopping personal, despite tech innovations
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sowder, Amy (author)
- Format:
- Commentary
- Publication Date:
- 2020-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11965
- Journal Title:
- Packer
- Notes:
- Online from publication. 3 pages., "As we find evermore convenient ways to serve customers and work smarter, let's not lose the human touch. We all need it, no matter our age or location."
5. Timeline of a crisis: When Chipotle's new crisis met its old one
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Czarnecki, Sean (author)
- Format:
- Journal article
- Publication Date:
- 2017
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11802
- Journal Title:
- PR Week
- Journal Title Details:
- January 5
- Notes:
- Online from publisher website. 3 pages., "After a punishing year of food-safety concerns, Chipotle dropped one of its CEOs and prepared to improve its in-store experience as its financial woes bled into 2017." Public health issues facing burrito chain Chipotle Mexican Grill following outbreaks of E. coli.
6. Uncovering the fiction of farm to table food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harris, Adam (author)
- Format:
- Article
- Publication Date:
- 2016
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11201
- Notes:
- Online via ProPublica website. 2 pages., Examines issues of bogus labels and related issues in the arena of food distribution, marketing, and communications.