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    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term consumers Remove constraint Subject Term: consumers Language English Remove constraint Language: English

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    152. Traceability enables trust

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    153. Traceability in the Canadian red meat sector: Do consumers care?

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    154. Traditional and non-traditional explanations of food consumption: the case of beef

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    155. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    157. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    158. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    159. Valuing quality attributes and country of origin in the Korean beef market

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    160. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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