Online from publication. 2 pages., Identification of produce items cited as problematic and acceptable by the Environmental Working Group. Article indicates that more than 99 percent of produce samples tested for these reports have residue levels that are compliant with U.S. Environmental Protection Agency standards (which EWG considers insufficient).
Killingsworth, M. Jimmie (author) and Jacobsen, Martin (author)
Format:
Book chapter
Publication Date:
1999
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02240
Notes:
Pages 167-177 in Jane M. Perkins and Nancy Blyler (eds.), Narrative and professional communication, Ablex Publishing Corporation, Stamford, Connecticut. 224 pages.