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    Start Over Publication Year unknown Subject Term extension programs Language English

    3. Final evaluation for "At Home Today"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cowley, Sandra (author) and Randall, Jim (author)
    Format:
    Paper
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09808
    Notes:
    NCR-90 Collection, Department of Agricultural Communications, University of Nebraska. 30 pages.

    4. History of University of California Rangeland Extension, Research, and Teaching

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    Society for Range Management
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10464
    Journal Title:
    Rangelands
    Journal Title Details:
    36(5) : 18-24
    Notes:
    8 pages., Via online journal., The Agricultural Extension Service at the University of California (UC) was established in Humboldt County in 1913 preceding the nationwide establishment of the extension service in 1914. Improving rangelands by controlling weeds and brush, seeding, fertilization, and grazing management has been a continuing theme of research by UC since the late 1800s. Restoration of annual-dominated grasslands with native perennials has been a recurring research theme that continues to challenge grassland researchers. The complexity of research questions and education programs increased when environmental issues including grazing effects on riparian areas, oak regeneration, wildlife habitat, and water quality began to influence range research and extension programs in the 1980s. A more diversified range extension audience evolved with the increase in small farms and ranches and diversification of agency staff in response to affirmative action.

    5. Information Needs of Cassava Farmer-Processors on Cassava Value Addition Technologies in Oyo State, Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bamidele Olajide, Rasak (author), Sanni, Lateef O. (author), Atser, Goodwin (author), Dixon, Alfred (author), and Oladokun, Ibukunoluwa O. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    Nigeria: Agricultural Extension Society of Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12216
    Journal Title:
    Journal of Agricultural Extension
    Journal Title Details:
    Vol 25 No 3 (2021)
    Notes:
    12 pages., The rapidly expanding end-use markets for cassava implies a surge in the production and processing of cassava roots into various value-added forms. This study investigated the information needs of cassava farmers on cassava value addition technologies in Oyo State, Nigeria, to ascertain areas of information gap for farmers to maximally exploit the opportunities inherent in the product value addition. Using a multistage sampling procedure, 130 registered cassava farmers were sampled and interviewed. Data were collected on respondents’ personal and enterprise characteristics, access to information, perceived benefits and constraints to accessing information and information needs on cassava value addition. Data were analysed using percentages, means and correlational analysis at p=0.05. Results indicate that respondents were married (91.5%), with mean farm size and farming experience of 2.3 ha and 20.1±13.8 years, respectively, while fellow farmers ranked first as major source of information. Though respondents were constrained with low income (70.0%), they reckoned that if they had access to information on value addition, their postharvest loss will be reduced (89.2%). Respondents had information gap on information needs on cassava adhesives (1st), glucose syrups (2nd) and confectionaries (3rd). Farming experience (r = -.236), constraints (r = -.288) and access to sources of information were significantly related to respondents’ information needs. It is recommended that information on improved cassava value addition technologies be made available to cassava farmers through relevant sources, especially during emergencies coupled with hands –on training for effective application of information acquired. Keywords: Information needs, Information sources, Access to information, Cassava value addition technologies.

    6. ICT Leadership Education for Agricultural Extension in Sri Lanka: Assessing a Technology Stewardship Training Program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gow, Gordon (author), Dissanayeke, Uvasara (author), Jayathilake, Chandana K (author), Kumarasinghe, Isuri (author), Ariyawanshe, Kumudu (author), and Rathnayake, Sanduni (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    Barbados: The University of the West Indies, Trinidad, West Indies
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12390
    Journal Title:
    International Journal of Education and Development using ICT
    Journal Title Details:
    Vol 16 (1)
    Notes:
    19 pages., This article reports on a technology stewardship training program to promote ICT leadership development with agricultural extension practitioners in Sri Lanka. Researchers used a multi-method approach with a single embedded case study. Data were collected using a pre-course survey, formal course evaluation, classroom observation, and semi-structured interviews with participants. Kirkpatrick's four-level evaluation model was used to structure analysis of the results. Findings from this study show a positive response to technology stewardship training among agricultural extension practitioners in the course, that learning objectives of the course are achievable when offered as an in-service training program, that self-confidence with ICT is improved, and that some participants applied their learning in a post-course activity. Results from the study also raise a number of considerations for future course design in order to better support digital leadership development in practice. Technology stewardship training shows promise as a form of ICT leadership education for agricultural communities of practice in Sri Lanka and elsewhere. This article contributes to a better understanding of the role of social learning among communities of practice in agricultural extension services, and in contributing to effective use of ICT for agriculture development more broadly.

    7. Perception of organic farmers towards organic agriculture and role of extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alhafi Alotaibi, Bader (author), Yoder, Edgar (author), Brennan, Mark (author), and Kassem, Hazem S. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    International: Science Direct
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12520
    Journal Title:
    Saudi Journal of Biological Sciences
    Journal Title Details:
    28 (5)
    Notes:
    six pages, The sustainability of organic agriculture is associated with the farmers’ experience, quality of information provided, management of risks, and compliance with legislation. The objectives of this study were to identify the sources used by the organic farmers to gain information related to organic production, and to assess organic farmers’ perceived attitudes towards extension services. To address the research objectives, in-depth semi-structured interviews were conducted with 10 organic farmers in central Pennsylvania. The interviews were digitally recorded and transcribed verbatim, categorized and coded, then thematically analyzed using an interpretive description methodology. The results showed that the extension services were not identified as a primary source of information that was frequently used by the organic farmers. Other organic farmers and organizationa for organic agriculture were the two primary sources of informaiton. The organic farmers were very adept at building social capital in seeking informaiton to address their issues and problems. The primary challenges faced by the organic farmers were the control of insects and weeds, and weather-related issues. The results highlighted that in addition to identifying viable information sources, factors such as adaptive capacities to climate change and certification were key to successful production in organic systems. The present study provides rich and deep information on how farmers perceive organic agriculture and extension services. The outcome of the research undertaken will enable planners, policy makers and the related Cooperative Extension personnel to better understand perceptions of the farmers to devise viable and workable policies and plans that address the concerns and challenges of the farmers.