Starting last month, with the Jamaica Tourist Board's (JTB) launch of its Island Potluck Series, sisters Michelle and Suzanne Rousseau, in the 12-part series scheduled to run every other Thursday on the JTB's YouTube channels, will participate in making some the best dishes originating from the Caribbean country. The aim is to allow viewers to see the landscape of Jamaica like a dinner table, with dishes unique to each corner of the island. They will also learn about the history of the island's food, and how Jamaica's multi-ethnic mix of people contributes to a blend of foods.
