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    441. Understanding power, social capital and trust alongside near real-time water quality monitoring and technological development collaboration

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    442. “How can you put a price on the environment?” Farmer perspectives on stewardship and payment for ecosystem services

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    443. Where are families taking advantage of the home broadband discount?

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    445. Foot and mouth disease ready? How co-creation of and participation in knowledge development and sharing cantransform relationships between livestock producers and other animal health stakeholders — an Australian case study

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    447. An analysis of comparative effectiveness of public and private extension services regarding potato production in district Gujranwala

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    449. Community financing for sustainable food and farming: a proximity perspective

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    450. Genome-edited versus genetically-modifed tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland

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