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    Start Over Subject Term environmental communication Subject Term sustainable agriculture Journal Title Voluntary standards for sustainable food systems: challenges and opportunities

    1. Sustainable nutrition and consumer communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roulin, Anne (author) and R&D Sustainability Manager, Nestlé, Switzerland
    Format:
    Conference paper
    Publication Date:
    2013-06
    Published:
    Italy: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08046
    Journal Title:
    Voluntary standards for sustainable food systems: challenges and opportunities
    Journal Title Details:
    143-150

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