Subject Term: knowledge management and participation / Journal Title: Trends in Food Science and Technology

Start Over Subject Term knowledge management Subject Term participation Journal Title Trends in Food Science and Technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bigliardi, Barbara (author) and Galati, Francesco (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02749
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 30 : 16-26

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