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    Start Over Subject Term consumer attitudes Subject Term food Subject Term food industry Journal Title Trends in Food Science and Technology

    1. Socio-technical innovation for sustainable food chains: roles for social science

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lowe, Philip (author), Phillipson, Jeremy (author), and Lee, Richard P. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27555
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 226-233
    Notes:
    UI electronic subscription.

    2. The potential for competitive and healthy food chains of benefit to the countryside

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, P.J. (author), Traill, W.B. (author), Arnoult, M.H.P. (author), Chambers, S.A. (author), Deaville, E.R. (author), Gordon, M.H. (author), John, P. (author), Kliem, K.E. (author), Mortimer, S.R. (author), and Tiffin, J.R. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27556
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 248-254
    Notes:
    UI electronic subscription.

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