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    Start Over Subject Term food Subject Term risk communication Language English Journal Title Trends in Food Science and Technology

    3. Involving the public and stakeholders in the evaluation of food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shepherd, Richard (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27558
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 234-239
    Notes:
    UI electronic subscription.

    4. The use of social media in food risk and benefit communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutsaert, Pieter (author), Regan, Aine (author), Pieniak, Zuzanna (author), McConnon, Aine (author), Moss, Adrian (author), Wall, Patrick (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05816
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    30 : 84-91

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