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    1. Farmers expect rapid growth for plant-based meat, but don't like it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbott, Chuck (author)
    Format:
    Journal article
    Publication Date:
    2021-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D12149
    Journal Title:
    Successful Farming
    Notes:
    Online via AgriMarketing Weekly. 3 pages., Based on findings of the Ag Economy Barometer poll by Purdue University. Responses by farmers indicating they expect the market share of plant-based alternatives to beef, pork, and chicken will grow rapidly. Most said they would not grow crops for processing into a meat alternative, even if offered a contract.

    2. Farmers finding benefits to cover crop adoption: soil health partnership

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spiegel, Bill (author)
    Format:
    Journal article
    Publication Date:
    2020-07-10
    Published:
    USA: Meredith Corporation, Des Moines, Iowa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11763
    Journal Title:
    Successful Farming
    Notes:
    Online from publisher. 3 pages., In 2019 cover crop report, SHP dives into cover crop adoption practices. Summary of findings from a survey among 80 farmers in 11 states in the Soil Health Partnership network.

    7. What consumers really think about farmers - and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1981-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09604
    Journal Title:
    Successful Farming
    Notes:
    Delmar Hatesohl Collection, 1 page., Overview of findings from three farmers and an SF editor with consumers and members of the urban press in three U.S. cities.