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Search Results
2. Why do agricultural co-operatives fail to attract youth and create rural employment? Evidence from a case study of Zanokhanyo in Butterworth, Eastern Cape
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Zantsi, S. (author)
- Format:
- Journal article
- Publication Date:
- 2021-05-25
- Published:
- South Africa: Academy of Science of South Africa
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12308
- Journal Title:
- South African Journal of Agricultural Extension
- Journal Title Details:
- Vol. 49 No. 1 (2021)
- Notes:
- 15 pages., In the National Development Plan, cooperatives and agriculture development are identified as possible solutions for addressing rural poverty and unemployment, especially among the youth. However, according to most research/literature, agricultural cooperatives fail for many reasons, including but not limited to lack of capital, incompetent management and organizational deficiencies. This study applied a qualitative analysis to the qualitative data using a case study of Zanokhanyo Food Security Cooperative (ZFSC) in Ndabakazi, Butterworth. Interviews with the project members, ex-members, extension officers and youth were conducted through a semi-structured questionnaire administered in IsiXhosa. According to the results, lack of intensive production resulting in very low incomes is one of the reasons why projects such as ZFSC fail to attract young people and provide employment for rural people. Agricultural extension advisory services play a very limited role because of their generalist approach; they lack depth of knowledge about diverse agricultural subject areas. This study recommends that agricultural extension and the farmers’ support system be improved by employing or outsourcing specialists to cater to the needs of agricultural cooperatives in order to improve the productivity and income of agricultural cooperatives.
3. Public extension agents' need for new competencies: evidence from a climate variability study in Limpopo Province, South Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Afful, D.B. (author)
- Format:
- Journal article
- Publication Date:
- 2016-01-01
- Published:
- South Africa: SciELO
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12472
- Journal Title:
- South African Journal of Agricultural Extension
- Journal Title Details:
- Vol 44 (2)
- Notes:
- 11 pages, Changes occurring in the Extension environment include that of climate. Reduced and sporadic rainfall is among the effects of climate change and variability with consequent negative effects on food production. Smallholder agriculture in most developing countries world-wide, including South Africa, is largely rain-fed. Extension agents, therefore, need to constantly improve their capabilities to remain useful to farming communities. The purpose of the paper is to determine Extension agents' climate variability coping competencies required to effectively support smallholder crop farmers' production. The study adopted a multi-stage random sampling approach to site and respondents' selection. Semi-structured questionnaire was used to collect data in 2014 from smallholder crop farmers in four municipalities of Limpopo province. Information was also collected from Extension managers and field-level extension agents of the Limpopo Department of Agriculture by means of questionnaires. The most popular climate variability coping strategy promoted by most extension agents was conservation agriculture. Small yield differences between Extension service-recipients and non-recipients indicate that Extension support has minimal effect on farmers' production. Agents need new competencies regarding correct application conservation agriculture. The study recommends the involvement of extension agents, scientists and farmers in adaptive trials for effective implementation of conservation agricultural practices to improve crop yields.