Palherino sits right above the main docks where ships brought Africans into the country for slavery. The area was given the name Palherino because it was the place where African people were punished. When you walk into Palherino you are greeted by four large Catholic churches that rope off a section of Palherino where a main stage is usually built for free concerts. During the festivities, barbeque pits with seasoned chicken grilling are set up everywhere. And families sell fruit, foods, drinks and beer, all the while dancing to Rhumba or Merengue. Walking through Palherino you will see women of all sizes, shades and colors dressed in big, elaborate head wraps with full white skirts or dresses. This is the traditional Brazilian dress for black women, most of whom earn their living by assisting tourists to restaurants or around Palherino.
Randall Robinson, founder and president of TransAfrica will speak at 12:30 p.m. at the Black Business and Professional Association's (BBPA) 4th Annual African American Economic Summit to be held Saturday, May 20 at the Renaissance Long Beach Hotel from 8 a.m. to 5 p.m. Robinson is a noted activist and author of Defending the Spirit: A Black Life in America. He is best known for his leadership in spearheading the movement to influence United States policies toward Africa and the Caribbean. Robinson played a significant role in the dismantling of apartheid in South Africa in the 1980s and the restoration of Democracy in Haiti.
Prime minister Musa Said and his delegation highlighted the annual `Day in the Park' program sponsored by the Concerned Belizean Association at Hollywood Park in Inglewood on Sunday afternoon. "You should register to and vote in the United States," he said. "Your being active improves our capabilities in relations between the governments of the United States and the government of Belize. You can be an American, but you'll always be a Belizean!" In their comments, members spoke of progress toward their election goals of 15,000 thousand new jobs, 10,000 new homes and 1,000 new classrooms" to meet the needs of the Belizean people.
I am referring to prejudice against those who are both Latino and black, whose ancestors arrived on Spanish or Portuguese Slave ships. Living in Los Angeles, it might be easy to think that most Latinos are brown-skinned and of Mexican descent; after all, the majority of our city's Latino population identify as Mexican. Latin American scholars and historians agree that about 95 percent of the Africans forcibly brought to the Americas were bought to what is now Latin America. They are concentrated in the Caribbean, Colombia and Brazil, where half of the population is of African ancestry. And many dark-skinned Latinos also live in the United States. A black Latina wrote recently in Hispanic Magazine that Latinos see blackness as a liability in this country because the Latino community seems to be perpetuating the long-standing racism in South America. In Peru, blacks are sill being used as ornamental images ... chauffeurs valets and servants and blacks in Brazil are still considered marginal members of society. And it was reported that "Batista's skin was not pink enough to gain membership to some Cuban elite clubs."
Storyteller, poet, and culinary anthropologist Vertamae Grosvenor displays the pleasures of African-Atlantic cooking in "Vertamae Cooks in The Americas' Family Kitchen," and in her new series debuting on PBS in October, In both the book and the series, Vertamae shows how African tastes and traditions have influenced the various cuisines of America, acquiring new flavors and ingredients along the way in Central America, South America, and the Caribbean. With humor, insight, and gusto, Vertamae shares anecdotes and history as she prepares more than a hundred mouth-watering, down-home recipes. The recipes range from the deliciously unique to the comfortingly familiar, from the spiciness of Bahian Shrimp Creole to the pleasure of sweet potato pie.
