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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Journal Title Science Communication Remove constraint Journal Title: Science Communication

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    1. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    3. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    4. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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