5 pages., via website,Ryerson Review of Journalism., Award-winning Gitxsan reporter Angela Sterritt says that journalists can do a much better job of covering Indigenous communities. In a webinar hosted by Magazines Canada, and aptly named, “Reporting in Indigenous Communities: How to Get it Right,” she highlighted problems in current Indigenous coverage and offered tips for future stories.
Online from publisher website. Published February 6, 2020., Article addresses the shrinking number of full-time food critics in Canada, as employed by major newspapers and publications. Cites values that qualified food journalists offer through news and reviews involving food and nutrition.
5 pages, Includes discussion about role of the media in the "great Alar scare of 1989" which harmed the apple industry and turned out to be a false alarm.
6 pages., Author asks: "We are what we eat. So why can't we get our recommended daily intake of agricultural news?" Describes erosion of agricultural coverage by newspapers in Canada. Identifies expressions of hope that the agriculture beat will extend to the consumer beat.
8 pages., Online via Ryerson Review of Journalism website. Published on February 19, 2020., Tara de Ryk, owner and publisher of a rural Saskatchewan weekly newspaper, decided after 21 years to retire from the newspaper business. This article describes how community interest in local news and an adventuresome spirit prompted her to conduct a give-away contest in late 2019. Interested persons were invited to write an essay (500 words maximum) about how they would be ideal owner and publisher of the Davidson Leader. The article describes the contest and winning entry, which led to change in ownership.
6 pages, Examines pressures on editors, publishers and reporters in small communities. Emphasizes that weekly papers are essential to community, debate and democracy.
2 pages, "In fact, it might be argued that this is one of those rare stories that ends with everyone looking good - the government for enacting the new law, the food manufacturers for responding to consumer pressure, and the media for bringing an under-exposed danger to light"
