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    2. Eat, drink and be wary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clark, Nicole (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02683
    Journal Title:
    Ryerson Review of Journalism
    Notes:
    Summer 2013 issue. 3 pages., Food critics are struggling to protect their anonymity from an onslaught of cunning restauranteurs trying to unmask and tempt them

    4. Reviewer du jour: most restaurant critics love to dish the dirt. Not James Chatto. He serves up nothing but praise - and some of the best food writing around

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halushak, Maureen (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23605
    Journal Title:
    Ryerson Review of Journalism
    Notes:
    4 pages, Focus on James Chatto, Toronto Life's multi-award nominated food columnist.

    5. Trans fat: exposed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Saibil, Maya (author)
    Format:
    Journal article
    Publication Date:
    2005-03
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23603
    Journal Title:
    Ryerson Review of Journalism
    Notes:
    2 pages, "In fact, it might be argued that this is one of those rare stories that ends with everyone looking good - the government for enacting the new law, the food manufacturers for responding to consumer pressure, and the media for bringing an under-exposed danger to light"