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    Start Over Subject Term food Subject Term risk communication Journal Title Risk Analysis

    2. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Scholderer, J. (author), and Bredahl, L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25019
    Journal Title:
    Risk Analysis
    Journal Title Details:
    23(6) : 1117-1133

    3. Consumer evaluations of food risk management quality in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Houghton, J.R. (author), Van Kleef, E. (author), Pfenning, U. (author), Van Dijk, H. (author), and Van der Lans, I.A. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27266
    Journal Title:
    Risk Analysis
    Journal Title Details:
    27(6) : 1565-1580

    4. Expert and public perception of risk from biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2004-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
    Journal Title:
    Risk Analysis
    Journal Title Details:
    24(5) : 1289-1299

    5. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Jooyoung (author) and Paek, Hye-Jin (author)
    Format:
    Journal article
    Publication Date:
    2009-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29435
    Journal Title:
    Risk Analysis
    Journal Title Details:
    29(12) : 1-14

    6. One agency's use of risk assessment and risk communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fisher, A. (author), Chitose, A. (author), and Gipson, P.S. (author)
    Format:
    Journal article
    Publication Date:
    1994-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24647
    Journal Title:
    Risk Analysis
    Journal Title Details:
    14(2) : 207-212
    Notes:
    Analysis of risk assessment within the Animal and Plant Health Inspection Service, U.S. Department of Agriculture.

    10. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lewis, Roxanne E. (author) and Tyshenko, Michael G. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05968
    Journal Title:
    Risk Analysis
    Journal Title Details:
    29(5) : 714-728
    Notes:
    Research reveals public response in Canada quite different from that in the United Kingdom, Germany and Japan.