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    Start Over Subject Term food Subject Term information issues Journal Title Renewable Agriculture and Food Systems

    2. Organic food: what we know (and do not know) about consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pearson, David (author), Henryks, Joanna (author), and Jones, Hannah (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37270
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    26 : 171-177

    3. What does "local" mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dunne, Jonnie B. (author), Chambers, Kimberlee J. (author), Giombolini, Katlyn J. (author), and Schlegel, Sheridan A. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37272
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    26 : 46-59