Subject Term: attitudes / Journal Title: Renewable Agriculture and Food Systems

1. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 20(4) : 193-205

2. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Janssen, Meike (author), Heid, Astrid (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37145
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 205-213

3. Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Francis, Charles A. (author), Skelton, Peter (author), Ahnstrom, Johan (author), Hockert, Jenny (author), Bergea, Hanna L. (author), and Hallgren, Lars (author)
Format:: Journal article
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37146
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 38-47

4. Assessing farmer interest in participatory plant breeding: who wants to work with scientists?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldberger, Jessica R. (author) and Dawson, Julie C. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37148
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 23 : 177-187

5. Consumer willingness to pay for domestic "fair trade:" evidence from the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, P.H. (author) and Allen, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37150
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 23 : 235-242

6. Farmer perceptions of soil quality and their relationship to management-sensitive soil parameters

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gruver, J.B. (author) and Weil, R.R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37154
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 22 : 271-281

7. Organic and conventional Washington State farmers' opinions on GM [genetically modified] crops and marketing strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Glenna, Leland L. (author) and Jussaume, Raymond A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37155
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 22 : 118-124

8. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coli, W. (author), Blake, G. (author), Sandler, H.A. (author), Pober, D.M. (author), and Coggins, C. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37156
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 22 : 134-144

9. Consumer interactions and influences on farmers' market vendors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hunt, Alan R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37157
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 22 : 54-66

10. Indian farmers' experience with and perceptions of organic farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Panneerselvam, P. (author), Halberg, Niels (author), Vaarst, Mette (author), and Hermansen, John Erik (author)
Format:: Journal article
Publication Date:: 2011-06
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37264
Journal Title:: Renewable Agriculture and Food Systems
Notes:: FirstView article.

11. Azinphos-methyl (AZM) phase-out: actions and attitudes of apple growers in Washington State

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldberger, Jessica R. (author), Lehrer, Nadine (author), and Brunner, Jay F. (author)
Format:: Journal article
Publication Date:: 2011-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37265
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 26(4) : 276-286

12. Profiling alternative food system supporters: the personal and social basis of local and organic food support

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharp, Jeff S. (author) and Bean, Molly (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37267
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 26 : 243-254

13. Farmer perceptions of sustainable agriculture practices and drought risk reduction in Nebraska, USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knutson, C.L. (author), Haigh, T. (author), Hayes, M.J. (author), Widhalm, M. (author), Nothwehr, J. (author), Kleinschmidt, M. (author), and Graf, L. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37268
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 26 : 255-266

14. Barriers to the adoption of management-intensive grazing among dairy farmers in the northeastern United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Winsten, J.R. (author), Richardson, A. (author), Kerchner, C.D. (author), Lichau, A. (author), and Hyman, J.M. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37269
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 26 : 104-113

15. Organic food: what we know (and do not know) about consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pearson, David (author), Henryks, Joanna (author), and Jones, Hannah (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37270
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 26 : 171-177

16. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Puduri, Venkata S. (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37271
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 26 : 38-45

17. What does "local" mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dunne, Jonnie B. (author), Chambers, Kimberlee J. (author), Giombolini, Katlyn J. (author), and Schlegel, Sheridan A. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37272
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 26 : 46-59

18. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindh, Helena (author) and Olsson, Annika (author)
Format:: Journal article
Publication Date:: 2010
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37273
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 25 : 263-271

19. Local versus organic: a turn in consumer preferences and willingness-to-pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adams, Damian C. (author) and Salois, Matthew J. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37276
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 25 : 331-341

20. Technoscience, anaerobic digester technology and the dairy industry: factors influencing North Country New York dairy farmer views on alternative energy technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Welsh, Rick (author), Grimberg, Stefan (author), Gillespie, Gilbert W. (author), and Swindal, Megan (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37277
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 25 : 170-180

21. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hamm, Michael W. (author), Conner, David S. (author), Montri, Adam D. (author), and Montri, Dru N. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37278
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 251-259

22. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockeretz, W. (author), Berlin, L. (author), and Bella, R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37279
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 267-275

Bibleaves

1. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

2. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

3. Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?

4. Assessing farmer interest in participatory plant breeding: who wants to work with scientists?

5. Consumer willingness to pay for domestic "fair trade:" evidence from the United States

6. Farmer perceptions of soil quality and their relationship to management-sensitive soil parameters

7. Organic and conventional Washington State farmers' opinions on GM [genetically modified] crops and marketing strategies

8. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

9. Consumer interactions and influences on farmers' market vendors

10. Indian farmers' experience with and perceptions of organic farming

11. Azinphos-methyl (AZM) phase-out: actions and attitudes of apple growers in Washington State

12. Profiling alternative food system supporters: the personal and social basis of local and organic food support

13. Farmer perceptions of sustainable agriculture practices and drought risk reduction in Nebraska, USA

14. Barriers to the adoption of management-intensive grazing among dairy farmers in the northeastern United States

15. Organic food: what we know (and do not know) about consumers

16. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

17. What does "local" mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

18. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

19. Local versus organic: a turn in consumer preferences and willingness-to-pay

20. Technoscience, anaerobic digester technology and the dairy industry: factors influencing North Country New York dairy farmer views on alternative energy technology

21. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

22. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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