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    Start Over Subject Term attitudes Subject Term food Subject Term food industry Journal Title Renewable Agriculture and Food Systems

    1. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lindh, Helena (author) and Olsson, Annika (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37273
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    25 : 263-271

    2. What does "local" mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dunne, Jonnie B. (author), Chambers, Kimberlee J. (author), Giombolini, Katlyn J. (author), and Schlegel, Sheridan A. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37272
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    26 : 46-59

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