1. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author) Format: Journal article Publication Date: 2005 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576 Journal Title: Renewable Agriculture and Food Systems Journal Title Details: 20(4) : 193-205
