Search

    Search Constraints

    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term tobacco Remove constraint Subject Term: tobacco Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science

    Search Results

    1. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>