Subject Term: food preparation and risk management / Journal Title: Nutrition and Food Science

Start Over Subject Term food preparation Subject Term risk management Journal Title Nutrition and Food Science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yeung, Ruth M.W. (author) and Morris, Joe (author)
Format:: Abstract
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824
Journal Title:: Nutrition and Food Science
Journal Title Details:: 31(6) : 270-278

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