Journal Title: Journal of the American Dietetic Association

1. Food label use and its relation to dietary intake among U.S. adults

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ollberding, Nicholas Jay (author), Wolf, Randi L. (author), and Contento, Isobel (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA: American Dietetic Association, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02058
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 111 : S47-S51
Notes:: This article was reprinted from the August 2010 issue of the Journal (2010): 110 : 1233-1237).

2. Why eat at fast-food restaurants: reported reasons among frequent consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rydell, Sarah A. (author), Harnack, Lisa J. (author), Oakes, J. Michael (author), Story, Mary (author), Jeffery, Robert W. (author), and French, Simone A. (author)
Format:: Journal article
Publication Date:: 2008-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07620
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 108 (12): 2066-2070

3. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Randi L. (author), Lepore, Stephen J. (author), Vandergrift, Jonathan L. (author), Wetmore-Arkader, Lindsay (author), McGinty, Elizabeth (author), Pietrzak, Gabriel (author), and Yaroch, Amy L. (author)
Format:: Journal article
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28596
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 108(8)
Notes:: Via online issue.

4. Restaurant employees' perception of barriers to three food safety practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howells, Amber D. (author), Roberts, Kevin R. (author), Shanklin, Carol W. (author), Pilling, Valerie K. (author), Brannon, Laura A. (author), and Barrett, Betsy B. (author)
Format:: Journal article
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28595
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 108(8)
Notes:: Via online issue.

6. Position of the American Dietetic Association: total diet approach to communicating food and nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2007-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28599
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 107(7)
Notes:: Via online issue.

7. Motivating 18 to 24 Year Olds to Increase Their Fruit and Vegetable Consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ren, C. (author), Richards, A. (author), and Kattelmann, K.K. (author)
Format:: Journal article
Publication Date:: 2006-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27460
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: Vol. 106, Issue 9, pp. 1405-1411

8. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roberts, Kathy S. (author), Boyle Struble, Marie (author), McCullum-Gomez, Christine (author), and Wilkins, Jennifer L. (author)
Format:: Journal article
Publication Date:: 2006-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07626
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 106 (5): 719-727

9. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
Format:: Journal article
Publication Date:: 2005-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 105(8)
Notes:: Via online issue.

10. Food nutrition label use is associated with demographic, behavioral and psychosocial factors and dietary intake among African Americans in North Carolina

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Galanko, Joseph A. (author)
Format:: Journal article
Publication Date:: 2005-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28608
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 105(3)
Notes:: Via online issue.

11. Design and development of food safety knowledge and attitude scales for consumer food safety education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
Format:: Journal article
Publication Date:: 2004-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 104(11)
Notes:: Via online issue.

12. The obesity crisis: don't blame it on the pyramid

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldberg, Jeanne P. (author), Belury, Martha A. (author), Elam, Peggy (author), Finn, Susan Calvert (author), Hayes, Dayle (author), Lyle, Roseann (author), St.Joer, Sachiko (author), Warren, Michelle (author), and Hellwig, Jennifer P. (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28604
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 104(7)
Notes:: Via online issue.

13. How to write for the public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leff, Donna (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA: American Diabetic Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11444
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 104(5) : 730-732
Notes:: 3 pages., Journalism faculty member offers six suggestions dietetics professionals can use in "fielding phone calls from the media and answering requests to help the public intelligently sort out the confusing and alarming information" about food-related diseases and other health risks.

14. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

15. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

16. Position of the American Dietetic Association: food and nutrition misinformation

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23103
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(2) : 260-266
Notes:: ACDC has abstract

17. Attitudes of consumers living in Washington regarding food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heffernan, J.W. (author) and Hillers, V.N. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20169
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(1) : 85-88

18. Is there a consumer backlash against the diet and health message?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kristal, Alan R. (author), Patterson, Ruth E. (author), Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Drewnowski, Adam (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28605
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 101(1)
Notes:: Via online issue.

19. The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robinson, Thomas N. (author) and Borzekowski, Dina L.G. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16679
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 101(1) : 42-46

20. Comparison of food groups and health claims appearing in food advertisements in 3 popular magazine categories

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lohmann, Janet (author) and Kant, Ashima K. (author)
Format:: Journal article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16680
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 100(11) : 1396-1399

Bibleaves

1. Food label use and its relation to dietary intake among U.S. adults

2. Why eat at fast-food restaurants: reported reasons among frequent consumers

3. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

4. Restaurant employees' perception of barriers to three food safety practices

5. Portion size me: downsizing our consumption norms

6. Position of the American Dietetic Association: total diet approach to communicating food and nutrition information

7. Motivating 18 to 24 Year Olds to Increase Their Fruit and Vegetable Consumption

8. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

9. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

10. Food nutrition label use is associated with demographic, behavioral and psychosocial factors and dietary intake among African Americans in North Carolina

11. Design and development of food safety knowledge and attitude scales for consumer food safety education

12. The obesity crisis: don't blame it on the pyramid

13. How to write for the public

14. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

15. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

16. Position of the American Dietetic Association: food and nutrition misinformation

17. Attitudes of consumers living in Washington regarding food biotechnology

18. Is there a consumer backlash against the diet and health message?

19. The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers

20. Comparison of food groups and health claims appearing in food advertisements in 3 popular magazine categories

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