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    21. More effective nutrition label formats not necessarily preferred

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    22. Motivating 18 to 24 Year Olds to Increase Their Fruit and Vegetable Consumption

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    23. Nutrition and food industry professionals' opinions about the nutrition label and its components

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    24. Obstacles to nutrition labeling in restaurants

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    25. Paucity of nutrition and food safety "news you can use" reveals opportunity for dietetics practitioners

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    30. Reported adoption of dietary fat and finer recommendations among consumers

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