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    Start Over Subject Term food Subject Term food safety Journal Title Journal of the American Dietetic Association

    1. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. (author) and Ping, Y. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    103(2) : 208-214

    2. Restaurant employees' perception of barriers to three food safety practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howells, Amber D. (author), Roberts, Kevin R. (author), Shanklin, Carol W. (author), Pilling, Valerie K. (author), Brannon, Laura A. (author), and Barrett, Betsy B. (author)
    Format:
    Journal article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28595
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108(8)
    Notes:
    Via online issue.

    3. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    104(11)
    Notes:
    Via online issue.

    4. Consumer attitudes on food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
    Format:
    Journal article
    Publication Date:
    1995-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    95(9) Supplement
    Notes:
    Via online issue.

    5. Food label use and its relation to dietary intake among U.S. adults

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ollberding, Nicholas Jay (author), Wolf, Randi L. (author), and Contento, Isobel (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: American Dietetic Association, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02058
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    111 : S47-S51
    Notes:
    This article was reprinted from the August 2010 issue of the Journal (2010): 110 : 1233-1237).

    6. Paucity of nutrition and food safety "news you can use" reveals opportunity for dietetics practitioners

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Borra, Susan T. (author), Earl, Robert (author), and Hogan, Edith Howard (author)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21916
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    98(2) : 190-193

    8. Conflict of interest: an important issue in nutrition research and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rock, Cheryl L. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23104
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(1) : 31-32
    Notes:
    ACDC has abstract