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    Start Over Subject Term food Subject Term food industry Journal Title Journal of the American Dietetic Association

    1. Restaurant employees' perception of barriers to three food safety practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howells, Amber D. (author), Roberts, Kevin R. (author), Shanklin, Carol W. (author), Pilling, Valerie K. (author), Brannon, Laura A. (author), and Barrett, Betsy B. (author)
    Format:
    Journal article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28595
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108(8)
    Notes:
    Via online issue.

    2. Obstacles to nutrition labeling in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Almanza, Barbara A. (author), Nelson, Douglas (author), and Chai, Stella (author)
    Format:
    Journal article
    Publication Date:
    1997-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28611
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    97(2)
    Notes:
    Via online issue.

    4. Nutrition and food industry professionals' opinions about the nutrition label and its components

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Heaseon (author), Kubena, Karen S. (author), Osborn, Lacye (author), and Padberg, Daniel I. (author)
    Format:
    Journal article
    Publication Date:
    1996-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02212
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    96(6) : p607