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2. Soil science beyond COVID-19
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lal, Rattan (author)
- Format:
- Article
- Publication Date:
- 2020-07-06
- Published:
- USA: Soil and Water Conservation Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11865
- Journal Title:
- Journal of Soil and Water Conservation
- Journal Title Details:
- Vol. 75
- Notes:
- 3 pages, via online journal, The fast-moving coronavirus disease 2019 (COVID-19) pandemic engulfed the world within four months from December to March of 2020, with long-lasting impacts on social, economic, political, educational, and scientific programs. It exacerbated risks of food and nutritional insecurity for a large segment of society, and threats of disruption in the food supply chain may be aggravated by climate change, soil degradation, and the flood/drought syndrome. Ensuring adequate access to nutritious food is a daunting challenge even in developed/scientifically advanced countries, and is a sheer tragedy in poor nations.
3. Working toward sustainable agricultural intensification in the Red River Delta of Vietnam
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Morton, Lois Wright (author)
- Format:
- Article
- Publication Date:
- 2020-09-05
- Published:
- USA: Soil and Water Conservation Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11864
- Journal Title:
- Journal of Soil and Water Conservation
- Journal Title Details:
- Vol. 75
- Notes:
- 8 pages, via online journal, Dense networks of rivers, canals, ditches, dikes, sluice gates, and compartmented fields have enabled the farms of the Red River Delta to produce 18% of Vietnam's rice (Oryza sativa) crop (figure 1), 26% of the country's vegetable crops, and 20% of capture and farmed aquaculture (Redfern et al. 2012). Agriculture in this fertile delta was transformed in the 11th and 13th century AD by large-scale hydraulic projects to protect the delta from flooding and saltwater intrusion, and provide field drainage during the wet season and crop irrigation in the dry season (Tinh 1999). The 20th century brought advancements in agricultural science globally—new crops and livestock genetics, inorganic fertilizers, mechanization, and pesticides that could double and triple food production per unit of land. It was the diesel pump combined with post-Vietnam War agricultural collectivization from 1975 to 1988 that brought the Green Revolution to the Red River Delta.