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    1. Adoption and perception of farm management information systems by future Swiss farm managers – An online study

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    2. Village fund, village-owned-enterprises, and employment: Evidence from Indonesia

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    3. How sources of agriculture information shape the adoption of reduced tillage practices?

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    4. Reforesting the grasslands of Papua New Guinea: The importance of a family-based approach

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    5. Using social-psychology models to understand farmers’ conservation behaviour

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    6. The digital divide: Implications for agribusiness and entrepreneurship. Lessons from Wales

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    7. The role of self-control, hope and information in technology adoption by smallholder farmers – A moderation model

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    8. Consumer satisfaction in alternative food networks (AFNs): evidence from Northern Italy

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    9. Rural community unbound: Trans-locality, rural-to-rural connections and the formation of inter-regional surname associations in China

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    10. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura

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