Cox, Graham (author), Lowe, Philip (author), Winter, Michael (author), and Cox, Winter: University of Bath, School of Humanities and Social Sciences, Bath, UK; Lowe: Bartlett School of Architecture and Planning, University College London, London, UK
Format:
Journal article
Publication Date:
1985
Published:
USA: Elmsford, NY : Pergamon.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05210
12 pages, via online journal, This paper charts two exploratory practices of rural transformation in the Yangtze River Delta that began around 2008, aimed at revitalising villages and exploring new urban-rural interrelationships while simultaneously expanding the knowledge base on possible development opportunities, risks and existing diversities in rural China. Using a comparative case study, the study shows that both practices promoted a redefinition of urban-rural relationships, a reconnection of rural networks, and the introduction of alternative spatial intervention methods. However, they also led to the intrusion of certain social values which were alien to the local population and resulted in the further exclusion of rural residents. By revealing the substantial changes and analysing the interactions of actors involved in the practices according to actor-network theory, this paper highlights the strengths and weaknesses of the new initiatives and thus allows for a more rigorous understanding of how emerging bottom-up and top-down initiatives affect rural transformation. The paper argues that the inclusion of the locals primarily in the form of land-leasing contracts and a limited number of job opportunities are far from sufficient to stimulate sustainable development processes and to address the major social challenges facing rural areas. It further identifies 23 key factors distilled from the empirical evidence that closely related to rural sustainable development and proposed to constitute a checklist for assessing the sustainability of emerging rural practices. The practical insights from the study thus enrich the theory of sustainability with regard to rural development by expanding the scope and dimension.
10 pages, via online journal, Model farmers are a common feature of many developing world agricultural extension networks within which they demonstrate new cultivation techniques and technologies to local communities. The diverse political-economic and socio-cultural roles that such farmers assume, however, are rarely afforded critical scrutiny. To do so, we emphasise the ways in which model farmers facilitate not only the production and transfer of knowledge but also of materials and legitimacy. These transfers occur both horizontally to community members and vertically through linkages with extension agents, research institutions and private sector interests. We establish how these transfers have important impacts upon both efficiency and equity. To illustrate, we use examples of model farmers drawn from research on hybrid rice dissemination in Mandya district, Karnataka. Despite having the same official functions within the extension network, the model farmers we surveyed assumed strongly different roles with notable implications for the effectiveness of knowledge transfer alongside equity considerations.
Stoudmann, Natasha (author), Waeber, Patrick O. (author), Randriamalala, Ihoby H. (author), Garcia, Claude (author), and Forest Management and Development, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland
Madagascar Wildlife Conservation, Ambatondrazaka, Madagascar
Forêts et Sociétés, CIRAD, Montpellier, France
Format:
Online journal article
Publication Date:
2017-11
Published:
Madagascar: Science Direct
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: D10938
10 pages., Via online journal., Consumption of local food is a fast-growing trend supported by local food advocates and governments. This trend has also captured the interest of researchers. The present study draws from the foundational principles of the theoretical perspective of helping behaviour with a view to enhancing the understanding of why people buy local food. This article tests a conceptual framework with proposed relationships between helping behaviour constructs and local food-buying behaviour within a Norwegian context. Local food consumers in Troms County are surveyed, and the results indicate that empathic concern and social concern influence their attitude towards, and preference for, local food. Local patriotism influences the preference for local food even if such consumers evaluate it as being of lower quality and less desirable than other food products. This study is among the first to examine local food-buying behaviour through the lens of prosocial helping behaviour theory. The recommendations for local food producers and local food advocates regarding appealing to consumers’ prosocial helping behaviour propose communication strategies emphasizing the difficulties that local food producers face, portraying local food producers as people deserving of help against national competition and imports, and depicting them as being as loyal to the local community as the local food consumers are.
