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    1. Achieving on-farm practice change through facilitated group learning: evaluating the effectiveness of monitor farms and discussion groups

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    2. Contributions to group work and to the management of collective processes in extension and rural development

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    3. Farmer knowledge and perception of production constraints in Northwest Cambodia

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    4. Japan's electoral geography and agricultural policy making: The rural vote and prevailing issues of proportional misrepresentation

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    5. Perception of change: Narratives and strategies of farmers in Madagascar

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    6. Reforesting the grasslands of Papua New Guinea: The importance of a family-based approach

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    7. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura

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