1. Efficacy and consumer preferences for different approaches to calorie labeling on menus Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Pang, Jocelyn (author) and Hammond, David (author) Format: Journal article Publication Date: 2013 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02209 Journal Title: Journal of Nutrition Education and Behavior Journal Title Details: 45(6) : 669-675
