1. Improving oral communication skills of students in food science courses Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Reitmeier, C.A. (author), Svendsen, L.K. (author), and Vrchota, D.A. (author) Format: Journal article Publication Date: 2004 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22067 Journal Title: Journal of Food Science Education Journal Title Details: 3(2) : 15-20
