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    1. A case study examination of social norms marketing campaign to improve responsible drinking

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    2. A case study of the symbolic value of community supported agriculture membership

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    5. Acceptance of irradiated beef and its effect on beef consumption

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    6. Advertising, collective action, and labeling in the European wine markets

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    7. Agribusiness communication with federal government

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    9. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    10. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    12. COVID-19 and marketing challenges for food producers in Louisiana

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    13. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    14. Consumer acceptance of irradiated food products : an apple marketing study

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    15. Consumer awareness and response to produce food safety issues

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    16. Consumer biotechnology food and nutrition information sources: the trust factor

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    17. Consumer perceptions of irradiated food attributes : the continuing account

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    18. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    19. Consumer response to food contamination and recalls: findings from a national survey

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    20. Direct marketing in the 1990s: Tennessee's new farmers' markets

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