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    1. A case study examination of social norms marketing campaign to improve responsible drinking

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    2. A case study of the symbolic value of community supported agriculture membership

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    5. Acceptance of irradiated beef and its effect on beef consumption

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    6. Advertising, collective action, and labeling in the European wine markets

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    7. Agribusiness communication with federal government

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    9. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    10. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    12. COVID-19 and marketing challenges for food producers in Louisiana

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    13. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    14. Consumer acceptance of irradiated food products : an apple marketing study

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    15. Consumer awareness and response to produce food safety issues

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    16. Consumer biotechnology food and nutrition information sources: the trust factor

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    17. Consumer perceptions of irradiated food attributes : the continuing account

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    18. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    19. Consumer response to food contamination and recalls: findings from a national survey

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    20. Direct marketing in the 1990s: Tennessee's new farmers' markets

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    21. Effectiveness of alternative export promotion strategies for branded food products

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    22. Effects of advertising, food safety and health concerns on meat demand in Canada

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    23. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

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    24. Emerging roles for food labels: inform, protect, persuade

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    25. European food-labeling policy: successes and limitations

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    26. Factors affecting farmers' knowledge of agricultural biotechnology: survey results

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    27. Farmer-to-consumer direct marketing: sales and advertising aspects of New Jersey operations

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    28. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

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    29. Illinois produce growers study: viability of South Water Market in Chicago as an outlet for marketing produce and analysis of net returns received through alternate marketing channels

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    30. Impacts of advertising and promotion on the demand for scanned purchases of Vidalia onions

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    32. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

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    33. Local food vitality index: measuring consumer attitudes toward food system attributes

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    34. Louisiana strawberries: consumer preferences and retail advertising

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    36. Measuring the impact of advertising and promotion: single- or multiple-equation systems? A case study of the Washington apple industry

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    37. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    38. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

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    39. New insights into supermarket promotions via scanner data analysis: the case of milk

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    41. Planning for the retail farm market

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    42. Predicting consumer participation in a hayride event of agri-tourism activity: a logit model approach

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    43. Predicting coupon use from shopper demographic and behavioral characteristics

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    44. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    45. Public perceptions of biotechnology and acceptance of genetically modified food

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    46. Research and advertising decisions in an open economy: the case of Colombian milds coffee

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    47. Small produce growers' marketing behaviors: a case study of Tennessee

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    50. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    54. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    55. The organic label: how to reconcile its meaning with consumer preferences

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    56. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    57. Tracking the evolution of e-grocers: a quantitative assessment

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    59. U.S. farmers markets—essential business survival in disrupting times

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    60. Utah farm-chef-fork: building sustainable local food connections

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    61. What they know and why they do it: preliminary findings of farmer focus group discussion on value added agriculture in North Carolina

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