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    41. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    42. Predicting coupon use from shopper demographic and behavioral characteristics

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    43. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    45. Small produce growers' marketing behaviors: a case study of Tennessee

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    46. Effects of advertising, food safety and health concerns on meat demand in Canada

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    47. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

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    48. Consumer biotechnology food and nutrition information sources: the trust factor

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    49. Acceptance of irradiated beef and its effect on beef consumption

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