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    21. Effectiveness of alternative export promotion strategies for branded food products

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    22. Effects of advertising, food safety and health concerns on meat demand in Canada

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    23. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

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    24. Emerging roles for food labels: inform, protect, persuade

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    25. European food-labeling policy: successes and limitations

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    26. Factors affecting farmers' knowledge of agricultural biotechnology: survey results

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    27. Farmer-to-consumer direct marketing: sales and advertising aspects of New Jersey operations

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    28. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

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    29. Illinois produce growers study: viability of South Water Market in Chicago as an outlet for marketing produce and analysis of net returns received through alternate marketing channels

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    30. Impacts of advertising and promotion on the demand for scanned purchases of Vidalia onions

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