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    Start Over Journal Title Journal of Food Distribution Research

    41. Planning for the retail farm market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    German,C.L. (author), Toensmeyer, U.C. (author), Cain, J.L. (author), and Rouse, R.J. (author)
    Format:
    Journal article
    Publication Date:
    1995-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: C09286
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    February 95 : 82-88

    42. Predicting consumer participation in a hayride event of agri-tourism activity: a logit model approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Purduri, Venkata (author), Govindasamy, Ramu (author), Kelley, Kathleen (author), and Bernard, John C. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00989
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 123-124

    43. Predicting coupon use from shopper demographic and behavioral characteristics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Park, Kristen (author) and Gomez, Miguel I. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23625
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 162-168

    44. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sevoian, Noelle (author) and Connor, David (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00988
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 75-80

    45. Public perceptions of biotechnology and acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 36-50

    46. Research and advertising decisions in an open economy: the case of Colombian milds coffee

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goddard, Ellen (author) and Sellen, Daniel (author)
    Format:
    Journal article
    Publication Date:
    1998-08-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10932
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    <28 (2): 14-26>

    47. Small produce growers' marketing behaviors: a case study of Tennessee

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brooker, John R. (author), Eastwood, David B. (author), Hall, Charles R. (author), and Rhea, Alice (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23628
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 57-64

    50. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Fur-Chi (author) and Godwin, Sandria L. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00995
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 1-6

    54. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(2) : 2-13

    55. The organic label: how to reconcile its meaning with consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conner, David (author) and Christy, Ralph (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(01) : 40-43
    Notes:
    Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

    56. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buhr, Brian L. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 13-26

    57. Tracking the evolution of e-grocers: a quantitative assessment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ernst, Stanley C. (author), Hooker, Neal H. (author), Heilig, Julia K. (author), Lim, Heejin (author), and Widdows, Richard (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23623
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(2) : 66-76

    59. U.S. farmers markets—essential business survival in disrupting times

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rossi, Jairus (author), Zare, Mahla (author), and Woods, Tim (author)
    Format:
    Research report
    Publication Date:
    2022-03
    Published:
    USA: Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12635
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    V. 53, Iss.1
    Notes:
    10 pages, In this paper, we evaluate the impact of COVID-19 on farmers market (FM) sales across the United States during the 2020 operating season using survey responses from 420 market managers. Using a multinomial logit model, we evaluate how certain market characteristics are associated with increased probabilities of market organizations gaining or losing revenue in 2020. We find that SNAP sales changes, market location, and COVID-19 intensity impacted revenue outcomes. State COVID-19 policies for FM and the existence of FM assistance organizations had less of an impact.

    60. Utah farm-chef-fork: building sustainable local food connections

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brain, Roslynn (author), Curtis, Kynda (author), and Hall, Kelsey (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06397
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    46(1) : 1-10