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    Start Over Journal Title Journal of Food Distribution Research

    54. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(2) : 2-13

    55. The organic label: how to reconcile its meaning with consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conner, David (author) and Christy, Ralph (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(01) : 40-43
    Notes:
    Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

    56. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buhr, Brian L. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 13-26

    57. Tracking the evolution of e-grocers: a quantitative assessment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ernst, Stanley C. (author), Hooker, Neal H. (author), Heilig, Julia K. (author), Lim, Heejin (author), and Widdows, Richard (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23623
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(2) : 66-76

    59. U.S. farmers markets—essential business survival in disrupting times

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rossi, Jairus (author), Zare, Mahla (author), and Woods, Tim (author)
    Format:
    Research report
    Publication Date:
    2022-03
    Published:
    USA: Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12635
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    V. 53, Iss.1
    Notes:
    10 pages, In this paper, we evaluate the impact of COVID-19 on farmers market (FM) sales across the United States during the 2020 operating season using survey responses from 420 market managers. Using a multinomial logit model, we evaluate how certain market characteristics are associated with increased probabilities of market organizations gaining or losing revenue in 2020. We find that SNAP sales changes, market location, and COVID-19 intensity impacted revenue outcomes. State COVID-19 policies for FM and the existence of FM assistance organizations had less of an impact.

    60. Utah farm-chef-fork: building sustainable local food connections

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brain, Roslynn (author), Curtis, Kynda (author), and Hall, Kelsey (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06397
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    46(1) : 1-10

    61. What they know and why they do it: preliminary findings of farmer focus group discussion on value added agriculture in North Carolina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quaicoe, Obed (author), Vorsah, Roger (author), Jefferson-Moore, Kenrett (author), Bynum, Jarvetta (author), and Owens, John (author)
    Format:
    Research report
    Publication Date:
    2022-09
    Published:
    USA: Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12634
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    V. 53, Iss.1
    Notes:
    4 pages, Sustaining farm profitability has been challenging for North Carolina smallholder farmers facing market failure. Small farms earning between $10,000 or less and $50,000 annually in net farm income need alternative practices that will make them more profitable. This study assesses North Carolina small farmers’ understanding and attitudes towards value-added agriculture. We conducted farmer focus group interviews and analyzed the data using Qualitative Data Analysis Miner Lite. We found that the main drivers of value-added agriculture include improving on-farm profitability, product expansion, and market growth. High production costs and lack of government assistance are some of the factors limiting value-added participation.