Journal Title: Journal of Food Distribution Research

21. Effectiveness of alternative export promotion strategies for branded food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henderson, Dennis (author), Brenes, Jose R. (author), and Sheldon, Ian M. (author)
Format:: Journal article
Publication Date:: 1992-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22311
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 23(1) : 137-152
Notes:: Economic analysis reveals positive and statistically significant impacts of expenditures on television advertising and advertising in consumer-oriented print media.

22. Effects of advertising, food safety and health concerns on meat demand in Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen W. (author), Lomeli, Jose L. (author), and Lerohl, Mel L. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23629
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 143-145

23. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chakrabarti, Anwesha (author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), and Department of Agricultural and Resource Economics, University of Connecticut Center for Agribusiness and Economic Development, University of Georgia
Format:: Journal article
Publication Date:: 2019-03
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10441
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 50(1) : 46-62
Notes:: 16 pages., As consumer demand for food labeling becomes increasingly important, producers and retailers can include various labeling to attract new customers. This study investigates Connecticut consumers’ preferences and willingness to pay for mushrooms marketed with various labels using a latent class approach to identify classes within the market. Results reveal three market segments (price/GMO-label, locally/organically grown, and traditional mushroom varieties). Overall, only a third of consumers valued the “locally grown” or “organic” labels, so charging a premium for these labels might alienate a majority of consumers. Finally, GMO labeled mushrooms are discounted, but the non-GMO label receives little value.

24. Emerging roles for food labels: inform, protect, persuade

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Armbruster, Walter J. (author) and Henneberry, S.R. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22209
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 62-69

25. European food-labeling policy: successes and limitations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bureau, Jean-Christophe (author) and Valceschini, Egizio (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22218
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 70-76

26. Factors affecting farmers' knowledge of agricultural biotechnology: survey results

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tegegne, Fisseha (author), Muhammad, Safdar (author), Ekanem, Enefiok (author), and Singh, Surendra (author)
Format:: Journal article
Publication Date:: 2003-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22220
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(1) : 1-6

27. Farmer-to-consumer direct marketing: sales and advertising aspects of New Jersey operations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thatch, D.W. (author), Nayga, Jr., R.M. (author), Fabian, M.S. (author), and Wanzala, M.N. (author)
Format:: Journal article
Publication Date:: 1995-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09239
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 26(1) : 38-52

28. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 65-70

29. Illinois produce growers study: viability of South Water Market in Chicago as an outlet for marketing produce and analysis of net returns received through alternate marketing channels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Good, D.L. (author / University of Illinois), Mandal, S. (author / University of Illinois), and Thompson, S. (author / University of Illinois)
Format:: Journal article
Publication Date:: 1993-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10223
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 24(1) : 139-148

30. Impacts of advertising and promotion on the demand for scanned purchases of Vidalia onions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Epperson, James E. (author), Huang, Chung L. (author), Costa, Ecio F. (author), and McKissick, John C. (author)
Format:: Journal article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22313
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 33(1) : 52-61

31. Is being big better? Shoppers compare food merchandisers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stegelin, Forrest (author)
Format:: Journal article
Publication Date:: 2016-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08192
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 47(1) : 81-82

32. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajumobi, Blessing (author), Ekanem, Enefiok (author), and Mafuyai, Mary (author)
Format:: Journal article
Publication Date:: 2021-03
Published:: United States: Food Distribution Research Society
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12208
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: Vol. 52, Issue 1
Notes:: 3 pages, Various food programs present opportunities for marketing local food in Tennessee. Health-conscious consumers prefer the health benefits of local food over processed foods. To satisfy consumer demand, local restaurants are utilizing the services of local food vendors. Conventional grocery stores are broadening their food aisles to accommodate locally produced foods. Using data collected from an online survey of 250 producers, this research update reports on opportunities for marketing local foods in Tennessee.

33. Local food vitality index: measuring consumer attitudes toward food system attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
Format:: Journal article
Publication Date:: 2017-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 48(1) : 33-41

34. Louisiana strawberries: consumer preferences and retail advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hinson, Roger A. (author) and Bruchhaus, Michael N. (author)
Format:: Journal article
Publication Date:: 2005-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27527
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 36(1) : 86-90
Notes:: Via AgEcon Search.

35. Marketing of safe food through labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roosen, Jutta (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22219
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 77-82

36. Measuring the impact of advertising and promotion: single- or multiple-equation systems? A case study of the Washington apple industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mittelhammer, Ron C. (author), van Voorthuizen, Hilde (author), and Schotzko, R. Thomas (author)
Format:: Journal article
Publication Date:: 2003-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22312
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(1) : 134-152

37. Microbiological quality of packaged lunchmeat as related to the sell-by date

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godwin, Sandria L. (author) and Chen, Fur-Chi (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00993
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 13-18

38. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: King, Robert P. (author) and Park, Timothy A. (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23622
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 42-55

39. New insights into supermarket promotions via scanner data analysis: the case of milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Green, Geoffrey M. (author) and Park, John L. (author)
Format:: Journal article
Publication Date:: 1998-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22314
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 29(3) : 44-53
Notes:: Advertising effects were positive and stastically significant. The response to advertising was much more pronounced for reduced-fat milk types than it was for whole milk.

40. Nutrition consideration in food choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23633
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 124-126

Bibleaves

21. Effectiveness of alternative export promotion strategies for branded food products

22. Effects of advertising, food safety and health concerns on meat demand in Canada

23. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

24. Emerging roles for food labels: inform, protect, persuade

25. European food-labeling policy: successes and limitations

26. Factors affecting farmers' knowledge of agricultural biotechnology: survey results

27. Farmer-to-consumer direct marketing: sales and advertising aspects of New Jersey operations

28. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

29. Illinois produce growers study: viability of South Water Market in Chicago as an outlet for marketing produce and analysis of net returns received through alternate marketing channels

30. Impacts of advertising and promotion on the demand for scanned purchases of Vidalia onions

31. Is being big better? Shoppers compare food merchandisers

32. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

33. Local food vitality index: measuring consumer attitudes toward food system attributes

34. Louisiana strawberries: consumer preferences and retail advertising

35. Marketing of safe food through labeling

36. Measuring the impact of advertising and promotion: single- or multiple-equation systems? A case study of the Washington apple industry

37. Microbiological quality of packaged lunchmeat as related to the sell-by date

38. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

39. New insights into supermarket promotions via scanner data analysis: the case of milk

40. Nutrition consideration in food choice

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