Journal Title: Journal of Food Distribution Research

21. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: King, Robert P. (author) and Park, Timothy A. (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23622
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 42-55

22. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 2-13

23. Tracking the evolution of e-grocers: a quantitative assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ernst, Stanley C. (author), Hooker, Neal H. (author), Heilig, Julia K. (author), Lim, Heejin (author), and Widdows, Richard (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23623
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 66-76

24. Acceptance of irradiated beef and its effect on beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 118-123

25. Beyond organic: information provision for sustainable agriculture in a changing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23627
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 34-39

26. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 154-161

27. Consumer biotechnology food and nutrition information sources: the trust factor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

28. Effects of advertising, food safety and health concerns on meat demand in Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen W. (author), Lomeli, Jose L. (author), and Lerohl, Mel L. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23629
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 143-145

29. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 65-70

30. Nutrition consideration in food choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23633
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 124-126

31. Predicting coupon use from shopper demographic and behavioral characteristics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Park, Kristen (author) and Gomez, Miguel I. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23625
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 162-168

32. Small produce growers' marketing behaviors: a case study of Tennessee

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brooker, John R. (author), Eastwood, David B. (author), Hall, Charles R. (author), and Rhea, Alice (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23628
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 57-64

33. The globalization of food and how Americans feel about it: results of two surveys

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vander Mey, Brenda J. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23591
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 6-17

34. The organic label: how to reconcile its meaning with consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author) and Christy, Ralph (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 40-43
Notes:: Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

35. Advertising, collective action, and labeling in the European wine markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marette, Stephan (author) and Zago, Angelo (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22215
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 117-126

36. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

37. Emerging roles for food labels: inform, protect, persuade

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Armbruster, Walter J. (author) and Henneberry, S.R. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22209
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 62-69

38. European food-labeling policy: successes and limitations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bureau, Jean-Christophe (author) and Valceschini, Egizio (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22218
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 70-76

39. Marketing of safe food through labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roosen, Jutta (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22219
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 77-82

40. Public perceptions of biotechnology and acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 36-50

Bibleaves

21. Modeling productivity in supermarket operations: incorporating the impacts of store characteristics and information technologies

22. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

23. Tracking the evolution of e-grocers: a quantitative assessment

24. Acceptance of irradiated beef and its effect on beef consumption

25. Beyond organic: information provision for sustainable agriculture in a changing market

26. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

27. Consumer biotechnology food and nutrition information sources: the trust factor

28. Effects of advertising, food safety and health concerns on meat demand in Canada

29. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

30. Nutrition consideration in food choice

31. Predicting coupon use from shopper demographic and behavioral characteristics

32. Small produce growers' marketing behaviors: a case study of Tennessee

33. The globalization of food and how Americans feel about it: results of two surveys

34. The organic label: how to reconcile its meaning with consumer preferences

35. Advertising, collective action, and labeling in the European wine markets

36. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

37. Emerging roles for food labels: inform, protect, persuade

38. European food-labeling policy: successes and limitations

39. Marketing of safe food through labeling

40. Public perceptions of biotechnology and acceptance of genetically modified food

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