Journal Title: Journal of Food Distribution Research

Start Over Journal Title Journal of Food Distribution Research

1. What they know and why they do it: preliminary findings of farmer focus group discussion on value added agriculture in North Carolina

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quaicoe, Obed (author), Vorsah, Roger (author), Jefferson-Moore, Kenrett (author), Bynum, Jarvetta (author), and Owens, John (author)
Format:: Research report
Publication Date:: 2022-09
Published:: USA: Food Distribution Research Society
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12634
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: V. 53, Iss.1
Notes:: 4 pages, Sustaining farm profitability has been challenging for North Carolina smallholder farmers facing market failure. Small farms earning between $10,000 or less and $50,000 annually in net farm income need alternative practices that will make them more profitable. This study assesses North Carolina small farmers’ understanding and attitudes towards value-added agriculture. We conducted farmer focus group interviews and analyzed the data using Qualitative Data Analysis Miner Lite. We found that the main drivers of value-added agriculture include improving on-farm profitability, product expansion, and market growth. High production costs and lack of government assistance are some of the factors limiting value-added participation.

2. COVID-19 and marketing challenges for food producers in Louisiana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bampasidou, Maria (author), Frelier, Johannah (author), Coleman, Marcus A. (author), and Motsenbockerd, Carl E. (author)
Format:: Research report
Publication Date:: 2022-03
Published:: USA: Food Distribution Research Society
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12649
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: V. 53, Iss.1
Notes:: 2 pages, The COVID-19 pandemic disrupted the operations of many farm and food businesses across Louisiana. Producers had to adapt to changes or closures of market outlets, including farmers markets, farm-to-school programs, and restaurants. Using data collected from an online survey, this research examines pre- and post-pandemic marketing channels and challenges faced by food producers.

3. U.S. farmers markets—essential business survival in disrupting times

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rossi, Jairus (author), Zare, Mahla (author), and Woods, Tim (author)
Format:: Research report
Publication Date:: 2022-03
Published:: USA: Food Distribution Research Society
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12635
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: V. 53, Iss.1
Notes:: 10 pages, In this paper, we evaluate the impact of COVID-19 on farmers market (FM) sales across the United States during the 2020 operating season using survey responses from 420 market managers. Using a multinomial logit model, we evaluate how certain market characteristics are associated with increased probabilities of market organizations gaining or losing revenue in 2020. We find that SNAP sales changes, market location, and COVID-19 intensity impacted revenue outcomes. State COVID-19 policies for FM and the existence of FM assistance organizations had less of an impact.

4. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajumobi, Blessing (author), Ekanem, Enefiok (author), and Mafuyai, Mary (author)
Format:: Journal article
Publication Date:: 2021-03
Published:: United States: Food Distribution Research Society
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12208
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: Vol. 52, Issue 1
Notes:: 3 pages, Various food programs present opportunities for marketing local food in Tennessee. Health-conscious consumers prefer the health benefits of local food over processed foods. To satisfy consumer demand, local restaurants are utilizing the services of local food vendors. Conventional grocery stores are broadening their food aisles to accommodate locally produced foods. Using data collected from an online survey of 250 producers, this research update reports on opportunities for marketing local foods in Tennessee.

5. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chakrabarti, Anwesha (author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), and Department of Agricultural and Resource Economics, University of Connecticut Center for Agribusiness and Economic Development, University of Georgia
Format:: Journal article
Publication Date:: 2019-03
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10441
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 50(1) : 46-62
Notes:: 16 pages., As consumer demand for food labeling becomes increasingly important, producers and retailers can include various labeling to attract new customers. This study investigates Connecticut consumers’ preferences and willingness to pay for mushrooms marketed with various labels using a latent class approach to identify classes within the market. Results reveal three market segments (price/GMO-label, locally/organically grown, and traditional mushroom varieties). Overall, only a third of consumers valued the “locally grown” or “organic” labels, so charging a premium for these labels might alienate a majority of consumers. Finally, GMO labeled mushrooms are discounted, but the non-GMO label receives little value.

6. Local food vitality index: measuring consumer attitudes toward food system attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
Format:: Journal article
Publication Date:: 2017-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 48(1) : 33-41

7. Is being big better? Shoppers compare food merchandisers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stegelin, Forrest (author)
Format:: Journal article
Publication Date:: 2016-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08192
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 47(1) : 81-82

8. Utah farm-chef-fork: building sustainable local food connections

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brain, Roslynn (author), Curtis, Kynda (author), and Hall, Kelsey (author)
Format:: Journal article
Publication Date:: 2015-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06397
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 46(1) : 1-10

9. A case study of the symbolic value of community supported agriculture membership

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zepeda, Lydia (author), Reznickova, Anna "Alice" (author), Russell, Willow Saranna (author), and Hettenbach, David (author)
Format:: Journal article
Publication Date:: 2014-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07531
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 45 (2): 195-212

10. A case study examination of social norms marketing campaign to improve responsible drinking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Dana, Allison (author), Wolf, Mitchell J. (author), and Petrela, Eivis Qenani (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00987
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 96-102

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Bibleaves

1. What they know and why they do it: preliminary findings of farmer focus group discussion on value added agriculture in North Carolina

2. COVID-19 and marketing challenges for food producers in Louisiana

3. U.S. farmers markets—essential business survival in disrupting times

4. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

5. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

6. Local food vitality index: measuring consumer attitudes toward food system attributes

7. Is being big better? Shoppers compare food merchandisers

8. Utah farm-chef-fork: building sustainable local food connections

9. A case study of the symbolic value of community supported agriculture membership

10. A case study examination of social norms marketing campaign to improve responsible drinking

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