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2. Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ajumobi, Blessing (author), Ekanem, Enefiok (author), and Mafuyai, Mary (author)
- Format:
- Journal article
- Publication Date:
- 2021-03
- Published:
- United States: Food Distribution Research Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12208
- Journal Title:
- Journal of Food Distribution Research
- Journal Title Details:
- Vol. 52, Issue 1
- Notes:
- 3 pages, Various food programs present opportunities for marketing local food in Tennessee. Health-conscious consumers prefer the health benefits of local food over processed foods. To satisfy consumer demand, local restaurants are utilizing the services of local food vendors. Conventional grocery stores are broadening their food aisles to accommodate locally produced foods. Using data collected from an online survey of 250 producers, this research update reports on opportunities for marketing local foods in Tennessee.