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    Start Over Subject Term information issues Subject Term extension communication Journal Title Journal of Extension

    1. Over the hurdles: barriers to social media use in extension offices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Newbury, Elizabeth (author), Humphreys, Lee (author), and Fuess, Lucas (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06038
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(5) : 5FEA1
    Notes:
    8 pages.

    4. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
    Format:
    Journal article
    Publication Date:
    2013-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(6) : 6FEA4
    Notes:
    9 pages.

    5. Technology transfer preferences of researchers and producers in sustainable agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Rhonda L. (author) and Cox, Loralie (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11343
    Journal Title:
    Journal of Extension
    Journal Title Details:
    44(3)/RIB/3RIB2
    Notes:
    Online via the University of Illinois Online Catalog, using the Article search term, "demonstrations", This study involved determining preferences of researchers and producers regarding their preferences for providing and gathering information. Findings revealed and described differences in preference. Authors identified on-farm demonstrations as particularly important for technologies that involve major transitions in farming methods.