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    11. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    12. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    13. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    14. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    15. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    16. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    18. Beginning farmers: will they face up to safety and health hazards?

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    19. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    20. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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