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    1. An assessment of consumer preferences for IPM and organically grown produce

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    3. Consumer response to IPM-grown produce

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    4. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    5. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    6. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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