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    Start Over Subject Term attitudes Subject Term extension programs Journal Title Journal of Extension

    11. Identifying farmers' interest in growing switchgrass for bioenergy in southern Virginia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wen, Zhiyou (author), Ignosh, John (author), Parrish, David (author), Stowe, Jamie (author), and Jones, Bob (author)
    Format:
    Journal article
    Publication Date:
    2009-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36024
    Journal Title:
    Journal of Extension
    Journal Title Details:
    47(5) : 5RIB7
    Notes:
    Via online. 10 pages.

    12. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harrison, Judy A. (author), Jayaratne, K.S.U. (author), and Bales, Diane W. (author)
    Format:
    Online article
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30081
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 47, No. 3

    13. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shaw, Jasmine (author), Hazel, Dennis (author), Bardon, Robert (author), and Jayaratne, K.S.U. (author)
    Format:
    Journal article
    Publication Date:
    2012-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06111
    Journal Title:
    Journal of Extension
    Journal Title Details:
    50(4) : 4FEA9
    Notes:
    11 pages.

    14. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chamberlain, Amy J. (author), Kelley, Kathleen M. (author), and Hyde, Jeffrey (author)
    Format:
    Journal article
    Publication Date:
    2013-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06084
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(2) : 2RIB4
    Notes:
    8 pages.

    15. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burnett, Rachel E. (author), Vuola, Aaron J. (author), Megalos, Mark A. (author), Adams, Damian C. (author), and Monroe, Martha C. (author)
    Format:
    Journal article
    Publication Date:
    2014-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06066
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(1) : 1RIB1
    Notes:
    8 pages.

    16. Perceptions of food animal welfare in Extension: results of a two-state survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cantrell, Randy (author), Lubben, Bradley (author), and Reese, Duane (author)
    Format:
    Journal article
    Publication Date:
    2013-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06082
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(2) : 2FEA7
    Notes:
    8 pages.

    17. Perceptions of large-scale Cornbelt farmers: implications for Extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doster, D. Howard (author), Musser, Wesley N. (author), Ortmann, Gerald F. (author), and Patrick, George F. (author)
    Format:
    Journal article
    Publication Date:
    1994-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27058
    Journal Title:
    Journal of Extension
    Journal Title Details:
    32(4)
    Notes:
    Electronic journal. 7 pages.

    18. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Breuer, Norman E. (author), Fraisse, Clyde W. (author), and Cabrera, Victor E. (author)
    Format:
    Journal article
    Publication Date:
    2010-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06618
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(4) : 4RIB7
    Notes:
    Open access journal.

    19. The family mealtime study: parent socialization and context during family meals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kok, Car Mun (author), Torquati, Julia (author), and De Guzman, Maria (author)
    Format:
    Online journal article
    Publication Date:
    2019-06
    Published:
    Extension Journal, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10608
    Journal Title:
    Journal of Extension
    Journal Title Details:
    57(3)
    Notes:
    16 pages., Article #:3RIB3, via online journal., Research on the family mealtime has shown its importance for youths' dietary attitudes and behaviors. Youths who have more frequent family meals often have more healthful dietary behaviors. However, little is known about the context and processes related to how family mealtimes affect youths' dietary behaviors. To address this gap, we examined the context of family mealtimes and parent socialization that occurs during family meals through mealtime observations and interviews. Family mealtimes are valued by parents, and our findings can be useful to Extension professionals in educating parents and families regarding shaping of family mealtimes, feeding strategies, and nutrition.