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    1. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    2. Does the general public know the Extension Service? A survey of Ohio residents

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    3. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    4. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    5. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    6. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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