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    2. Information-seeking practices of county Extension agents

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    3. Development of a university undergraduate course sequence about the Extension system

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    4. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    5. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    7. Improving food safety knowledge through an online training program

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    10. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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