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    1. Factors influencing adoption and implementation of Cooking With Kids, an experiential school-based nutrition education curriculum

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baker, Susan S. (author), Diker, Ann (author), Walters, Lynn M. (author), and Cunninham-Sabo, Leslie (author)
    Format:
    Journal article
    Publication Date:
    2011-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36661
    Journal Title:
    Journal of Extension
    Journal Title Details:
    49(1) : 1FEA6
    Notes:
    Via online issue. 12 pages.